Serve with tortilla chips for dipping or on top of burritos, tacos, salads, nachos, fajitas, and so.
#Corn salsa recipe free#
This Chipotle copycat rivals the restaurant! Feel free to double, triple, or quadruple as needed to share with family and friends! No more corn dishes need apply! We good! Chipotle Corn Salsa We’ve pretty much decided that all corn from here on out is destined to be used for this dish, my Spicy Southern Hot Corn and Cilantro Lime Edamame Salad from here on out. This tasty Chipotle Corn Salsa is great right away and amazing the next day too! Ours never makes it past the third day though because we devour it all like a pair of crazed salsa addicts. It’s also a great make-ahead option for those of you who like to meal prep.Ĭue the corn-shaped confetti and jazz hands. Add the lime juice and season to taste with salt. My husband and I can easily devour the entire batch in a matter of minutes. corn kernels, onion, roasted tomatoes, garlic, cayenne and cilantro. Their magical corn salsa is one of our go-tos and you are going to straight up freak when you realize how easy it is to make at home! Not only is it crazy simple and freakishly fast to make, but it’s beyond delicious! Since our nearest Chipotle is a not-so-brisk 90 minute drive away, my burrito bowl loving husband and I have resorted to recreating our fresh-mex favorites at home. Let it rest– This is important because that 20-30 minutes chilling time at the end allows all the flavors to blend together and deepen.This copycat Chipotle corn salsa is quick, easy, and crazy delicious! Dive in with tortilla chips or use it to top burritos, tacos, salads, nachos, and more! Lime juice– Either can be used but I recommend lime juice since give this dish an authentic Mexican flavor. Make adjustments, based on your preference. Fresh and juicy summer sweet corn makes the best corn salsa for topping tacos, salads, bowl meals, or dipping with your favorite chips. Just finely chop up all of your ingredients and toss them together.Īdjust the amount of ingredients– There’s no such thing as “too much” or “too little” in this recipe. Who else is ready for all things spring and summer I know I am.
![corn salsa recipe corn salsa recipe](https://www.garnishandglaze.com/wp-content/uploads/2018/01/black-bean-and-corn-salsa-2.jpg)
It comes together in a flash and is a total crowd pleaser. This delicious vegetarian dish works as a. This Easy Corn Salsa recipe makes the perfect addition to tacos, chips and even salads. When you add everything in the blender, the salsa becomes mushy and liquid-based. Sweet, crunchy corn, fresh tomatoes and coriander, creamy avocado, lime juice and a little heat from the chillies. Served up as a chunky dip for tortilla chips or a condiment for burgers and fajitas, this homemade salsa is addicting. Serve warm or cold- Typically, it’s served cold and I don’t recommend heating it or cooking it because it looses it’s crisp and fresh texture.ĭo not use a blender– This is supposed to be a chunky salsa. However, I don’t recommend using canned corn since it’s too soft and soggy and doesn’t have the best flavor or texture.
![corn salsa recipe corn salsa recipe](https://thefreshlife.com.au/wp-content/uploads/2018/08/CornSalsa-SMALL-952x1024.jpg)
Frozen corn– My first choice would be fresh corn since it has the best flavor and texture, followed by frozen corn, which works very well.